TSPT-120 Pre-cooking & blanching machine

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1.- Introduction The blanching machine TSPT-120 is used for pre-cooking and blanching of fruits,vegetables, roots, seafood, halogen products, meatballs, chicken feet ect. The double-layer mesh belt can effectively immerse the product completely into hot water, so that the product can be evenly blanched. 2.- Features 2.1 Made of SUS304 stainless steel 2.2 The temperature and time can be set according to different processing requirements. 2.3 Smooth running, low noise, high strength of stainless steel mesh belt.

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No.5203 Mizhou East Road, Zhucheng, Weifang City, Shandong Province

• Fax:+86-536-6087855

•Website:www.tsfoodmachine.com

• Email:ceo@tsfoodmachine.com

• After sale:0536-6188955

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• Tel:+86-536-6586855